Try this pear brandy masterpiece. This liqueur expresses exceptionally concentrated pear flavors. The Elgin Valley, east of Cape Town, offers the best climate for this fruit. Hand-selected pears are fermented and distilled in traditional German forced reflux copper stills.

About the distiller: Rolf Zeitvogel is a third-generation distiller who grew up in the Black Forest in Germany and has now lived in South Africa for more than 20 years. He believes in creating authentic, quality products and is passionate about ingredients and regularly seeks out new botanicals. His liqueurs regularly win awards in international competitions, and his fruit brandies are used as a benchmark in Germany. Triple Three Distillery continues to build an international community that values special moments with extraordinary products and a love of discovering new flavors.