Against the light, one can appreciate its intense and subtle perlage, its
color turning to bright green and its mousse compact.
The nose recalls late spring with its hints of
peach and yellow apple while the taste is harmonious, pleasantly
Savory and acidic.
Grape variety: Glera (min. 85%) and other white grape varieties from the
territory (max. 15%).
Geographic location: hills of Valdobbiadene – Conegliano.
Harvest period: September.
Vinification: blank, that is, in the absence of the skins at the
controlled temperature of 16 °C; frothing by slow re-fermentation in large, closed vessels at 14 to 15 °C.

Pairings: excellent aperitif and excellent with the whole meal.
It is especially good with sea bass and sea bream fillets and
goes well with seafood, shellfish and pasta dishes
delicate.

Awards and acknowledgments:

90 points Falstaff
90 points James Suckling

Ruggeri The culture of time

In the many years dedicated to the creation of its wines, Ruggeri has perfected unprecedented sparkling and aging techniques, developing an original “method” that places the unique expression of one’s personality at the center, in addition to consistency in quality.
The constant search aimed at the quality of its wines has led Ruggeri to obtain numerous national and international awards over the years.

Thanks to his spontaneous familiarity with the vineyards and closeness to the land, over time Ruggeri has honed his sensitivity to people and nature. This has prompted the company to develop projects and partnerships to keep the natural heritage of this unparalleled land alive.

In the 70 years dedicated to creating sparkling wines, Ruggeri has developed techniques and ways of working aimed at delineating a well-defined and recognizable identity.
Harmonious wines of consistent quality, capable of meeting the challenge of time.