he Recioto della Valpolicella of Azienda Giuseppe Quintarelli was born in Negrar, in the heart of Valpolicella Classica, where the vineyards rest on hilly soils of volcanic and limestone nature. Wine capable like few of elevating itself and enjoying bottle aging.

Vinification and aging: Grapes are carefully selected on certain strips of land that are suitable only in certain years to produce this wine. In fact, Recioto, after the various alcoholic fermentations, must spontaneously maintain a considerable sugar residue. Drying takes place as for Amarone and the same winemaking technique is used, while aging, again in medium-small Slavonian oak barrels, lasts five or six years.

Color: deep garnet red with violet hues
Nose: scent of black cherry, cherries and jam
In the mouth: sweet, slightly spicy with good persistent tannic structure, full, velvety, warm, delicate flavor.