Licor 43 Horchata Zamora Conessa
Licor 43 Horchata Zamora Conessa
31.50 CHF
DISCOVER THE SECRET OF MEDITERRANEAN SPAIN
The delicate fusion of traditional Valencian horchata and Licor 43 Original creates a deliciously light and silky Spanish liqueur: the extraordinary Licor 43 Horchata
Licor 43 Horchata is a deliciously light and creamy Spanish liqueur inspired by the traditional Valencia horchata recipe and infused with Licor 43 Original with delicately sweet Mediterranean flavors layered with tiger nuts, spices and citrus.
COLOR
Creamy, slightly golden.
AROMA
Spicy and citrusy tones, tigernut horchata, roasted nuts and a subtle floral touch of summer sunsets on the Mediterranean coast.
TASTE
Creamy, light, refreshing, complex and subtly sweet.
Horchata, touches of spice and citrus combined.
Great plain with ice or in cocktails such as:
STRAWBERRY DREAM
This delicious vegan cocktail is a treat for the senses!
Enjoy this special kind of flavored milkshake.
A feast for your taste buds
- 60 ml Licor 43 Horchata (2 oz.)
- 2 scoops of vegan strawberry ice cream (200gr)
- 60 ml soy or almond milk (2 oz)
- 30 ml of condensed coconut milk (1 oz)
- 30 ml of evaporated coconut milk (1 oz.)
- Strawberries and icing sugar
- Blend all ingredients in a blender until creamy.
- Pour into an old fashioned glass with the ice creams and top with two pieces of strawberry.
- Sprinkle with powdered sugar and serve.
BREZZA MEDITERRANEAN
You never imagined how well Villa Massa Limoncello and Licor 43 Horchata combine. Surprise your friends with this refreshing after-meal cocktail.
- Crushed ice
- 50 ml Licor 43 Horchata (3/4 oz)
- 25 ml Limoncello (3/4 oz)
- Lemon Peel
- Fill a shot glass with crushed ice.
- Pour 50 ml of Licor 43 Horchata + 25 ml Limoncello.
- Stir and decorate with lemon peel.
VALENCIA
SUMMER
Licor 43 Horchata and coffee are made for each other.
Add a touch of cinnamon powder to make it even tastier.
- 50 ml Licor 43 Horchata (1 ¾ oz)
- 50 ml of hot espresso (1 ¾ oz)
- Almond milk froth
- Cinnamon powder
- Pour into the glass 50 ml of Licor 43 Horchata
- Carefully pour the espresso into the glass to create a layer, heat the almond milk with the steam wand to froth and finish the cup with it.
- Garnish with cinnamon powder
other recipes at: www.licor43.com
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- Description
DISCOVER THE SECRET OF MEDITERRANEAN SPAIN
The delicate fusion of traditional Valencia horchata and Licor 43 Original creates a deliciously light and silky Spanish liqueur: the extraordinary Licor 43 Horchata
Licor 43 Horchata is a deliciously light and creamy Spanish liqueur inspired by the traditional Valencia horchata recipe and infused with Licor 43 Original with delicately sweet Mediterranean flavors layered with tiger nuts, spices, and citrus.
COLOR
Creamy, slightly golden.
AROMA
Spicy and citrusy tones, tigernut horchata, roasted nuts and a subtle floral touch of summer sunsets on the Mediterranean coast.
TASTE
Creamy, light, refreshing, complex and subtly sweet.
Horchata, touches of spices and citrus combined.
Great pure with ice or in cocktails such as:
STRAWBERRY DREAM
This delicious vegan cocktail is a treat for the senses!
Enjoy this special kind of flavored milkshake.
A feast for your taste buds
- 60 ml Licor 43 Horchata (2 oz.)
- 2 scoops of vegan strawberry ice cream (200gr)
- 60 ml of soy or almond milk (2 oz.)
- 30 ml condensed coconut milk (1 oz)
- 30 ml evaporated coconut milk (1 oz.)
- Strawberries and powdered sugar
- Blend all ingredients in a blender until creamy.
- Pour into an old fashioned glass with ice cream and top with two pieces of strawberry.
- Sprinkle with powdered sugar and serve.
BREZZA
MEDITERRANEAN
You would never have imagined how well Villa Massa Limoncello and Licor 43 Horchata combine. Surprise your friends with this refreshing after-meal cocktail.
- Crushed ice
- 50 ml Licor 43 Horchata (3/4 oz)
- 25 ml Limoncello (3/4 oz)
- Lemon peel
- Fill a shot glass with crushed ice.
- Pour 50 ml of Licor 43 Horchata + 25 ml Limoncello.
- Stir and decorate with lemon zest.
VALENCIA
SUMMER
Licor 43 Horchata and coffee are made for each other.
Add a touch of cinnamon powder to make it even tastier.
- 50 ml Licor 43 Horchata (1 ¾ oz)
- 50 ml of hot espresso (1 ¾ oz)
- Almond milk froth
- Cinnamon powder
- Pour 50 ml of Licor 43 Horchata into the glass.
- Carefully pour the espresso into the cup to create a layer, heat the almond milk with the steam wand to froth and finish the cup with it.
- Garnish with cinnamon powder
more recipes at: www.licor43.com
A family business with pride in its roots. CEO Emilio Restoy can also be proud: producer of premium wines and spirits, operating internationally from their Spanish homeland, more than 15 brands in more than 80 countries.
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