New and unique to Ticino is Ascona whiskey.

A refined, charming and full-bodied single malt that owes its bronze color to the precious wood in which it was stored.

Amber-colored, clear, it has a typical fruity fragrance and is full-bodied, pleasant, non-aggressive on the palate and beautifully persistent

Pure barley malt from Ascona. Malt fermentation and distillation: Brauerei Locher AG. Matures at least 6 years in used 225-liter French oak barrels and in 500-liter oak barrels previously used for sherry aging.

Terreni alla Maggia was born in 1930 and extends over the municipalities of Ascona, Locarno and Gordola which, at almost 200 meters above sea level, mark the lowest point in Switzerland. Ecological cultivation is not only a tradition for the farm, but also represents the search for intact nature. For example, it is the only farm that grows 100% Swiss rice! 10.5 hectares of the company are dedicated to wine and effortlessly fit into one of the most beautiful natural landscapes in Switzerland.