Its unique flavor profile is created by the so-called double aging process. For the final second, our rum is matured in young, flamed oak barrels, which, in addition to its golden color, gives it special notes of vanilla and caramel, as well as a pleasantly delicate wood aroma.

Nose: The woody taste, particularly evident on the nose, reveals spice, orange and floral notes created by the second finish in young oak barrels. Taste: Well-rounded and creamy, with a fine note of vanilla and caramel, a hint of tobacco, cinnamon and orange peel, enough to be a real treat for the palate.