Made in Mauritius in the venerable rum tradition.

Very soft and smooth on the nose with hints of oak, malt and roasted nuts. Tropical red fruits on the palate. Drink with a little ice or use for cocktails.

For Frederic Bestel, Master Blender, Mauritius is at the center of all his discoveries. One of the new premium brandies is Solera 5, a dark rum with a versatile blend of flavors.