Cambridge Anty Gin

Cambridge Anty Gin

Cambridge Distillery

356.00 CHF

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ANTY GIN,
THE WORLD’S FIRST INSECT-BASED GIN
A collaboration with the pioneers of Nordic cuisine to reinvent the gin experience for those brave enough to try something truly unique.

The red wood ant (Formica rufa) is a rich source of formic acid and has a surprisingly spicy citrus flavor that complements wild botanicals including aven seed, nettle, and alexander.

Each botanical is distilled individually to preserve its purity, then blended with the essence of sixty-two wood ants. The result is an innovative gin, rich in sweet, woody spices and a pungent lemongrass.

DOUBLE GOLD MEDAL AND GIN OF THE YEAR – CHINA WINE AND SPIRITS AWARDS 2021
WORLD’S MOST INNOVATIVE BEVERAGE – WORLD BEVERAGE INNOVATION AWARDS 2015


William and Lucy Lowe founded Cambridge Distillery in 2011. In a short time they have grown from the smallest distillery in Britain to the most innovative in the world. All botanicals are distilled individually under vacuum and in very small quantities.

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