It is the noblest of the classics of the Italian liquor art, an absolutely natural product. A liqueur derived from the discontinuous still distillation of anise seeds and other aromatic spices that enhance the freshness of Mediterranean green anise, produced according to the original recipe created back in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged long enough for the youthfulness from the freshly distilled anise to give way to aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical Marche specialty of worldwide renown. The Meletti family still guards the original recipe and guarantees the tradition of one of the oldest liquor companies in the world. Excellent aromatic intensity, round and fruity taste without aggressive notes.