Majestic but not imposing with fragrant aromatic notes and spicy aftertaste.

Broad with hints of berries, cherry jam, dried plums and balsamic notes of remarkable persistence. Intense ruby red color with garnet hues

Aged in 500-liter French and American oak tonneaux for about 30 months.

The carefully hand-sorted grapes are placed in small crates that will be placed in the fruit cellar where they will remain until mid-January.

Azienda Agricola Monte Santoccio was founded and grows in the heart of the classic Valpolicella region, and for this reason production is focused on the grapes of the area: Corvina, Corvinone, Rondinella and Molinara.

Our wines come only from grapes harvested from our own vineyards, which are maniacally tended throughout the year.
Controlling the entire production chain becomes a key feature for the emergence of great products and achieving excellence.
The company’s philosophy is related to a niche production of great quality and typicality , sold at reasonable prices.
One eye on tradition and one on the future, Monte Santoccio opens its doors to let you experience a piece of its young history.
In our wines you will find the true essence of the expression “terroir,” scents, colors, reflections; like a photo imprinted in your mind.