Majestic but not impressive with fragrant aromatic notes and a spicy aftertaste.

Wide with hints of berries, cherry jam, dried plums and balsamic notes of considerable persistence. Intense ruby red color with garnet reflections

Aging in 500-liter French and American oak tonneaux for about 30 months.

The carefully hand-sorted grapes are placed in small boxes that will be placed in the fruit cellar where they will remain until mid-January.

The Monte Santoccio farm was born and grew in the heart of the classic Valpolicella and for this reason the production is focused on the grapes of the territory: Corvina, Corvinone, Rondinella and Molinara.

Our wines are born only from grapes harvested from their own vineyards, treated in a maniacal way throughout the year.
The control of the entire production chain becomes a fundamental characteristic for the birth of great products and for achieving excellence.
The company philosophy is linked to a niche production, of great quality and typicality, sold at reasonable prices.
One eye on tradition and one on the future, Monte Santoccio opens its doors to let you experience a piece of its young history.
In our wines you will find the true essence of the expression “terroir”, aromas, colors, reflections; like a picture imprinted on your mind.