Tenuta Lamborghini is located in Umbria, between the southern side of Lake Trasimeno and the beautiful medieval village of Panicale.
We are on the border between Umbria and Tuscany, Cortona and the Val di Chiana are only a few dozen kilometers away.

The estate was purchased by Ferruccio Lamborghini in the late 1960s, who, while traveling in these areas, fell in love with the rugged and sweet landscape at the same time.

Having abandoned the famous automobile business, he decided to return to his roots: farming. The total area is 100 hectares, divided between a 9-hole golf course, a farmhouse and the 32-hectare wine part.

Initially, several varieties of both red and white grapes were planted: in addition to the classic Sangiovese and Ciliegiolo, more unusual varieties for those years, such as Merlot and Cabernet Sauvignon, were also decided upon.

In the mid-1990s Patrizia Lamborghini took over management, continuing and, indeed, enhancing her father’s ambition to produce high-quality wines.

Since then most of the vineyards have been replanted, preferring grape varieties such as Sangiovese and Merlot. To date, the new vineyards of selected clones cover more than 20 hectares, but the current ownership’s business program includes the renewal of the entire vineyard area and the reintroduction of white grape varieties as a more immediate project.

The extreme search for quality, the desire to highlight the characteristics of the territory and the valuable oenological leadership of Riccardo Cotarella, have generated a radical change aimed at producing wines of the highest quality.