Louis Roederer’s Champagne Brut Rosé Vintage has a salmon-red color with bright red highlights. With its fruity aromas of peach and citrus, it can be served as an aperitif or drunk with scallops, salmon, tuna or mild cheeses.

composed of 62% Pinot Noir and 38% Chardonnay

Intense fruity aromas of peach, red currant and blood orange on the nose with hints of apricot. Soft and silky on the palate with aromas of peach and hints of lemon. Long and elegant finish.

Champagne Rosé Vintage reflects the terroir of the La Rivière wine region, where the house has planted 35 small plots of Pinot Noir and Chardonnay. The rosé comes from the long infusion of Pinot Noir and co-fermentation after the addition of Chardonnay juice. 21% of the wines come from wooden barrels. Disgorgement occurs after four years of aging on the lees. The champagne then spends another six months in the bottle.