Built on the foundation of a classic English gin, this dry gin is refined with 22 different herbs from the area around the Scottish island of Islay.

Juniper is clearly present, as well as sweet aromas reminiscent of citrus flavors. Juniper also dominates the finish.

22 of the 31 spices and plants come from the island of Islay, distilled in the Lomond copper still

Botanist Islay Dry Gin is produced in Scotland by the Bruichladdich distillery on the island of Islay. In addition to the 9 classic gin spices, the botanist adds 22 hand-picked spices from the fertile island itself. The gin is distilled under low pressure in a Lomond copper still, which bears the name “Ugly Betty.” This gin is made exclusively with these 22 spices without any additives.