In the 17th century, pharmacists used small copper stills to create nonalcoholic herbal remedies. Today, Seedlip uses exactly this method. The best ingredients are individually harvested and cold macerated, distilled and then blended to capture the spirit of nature.

What do you drink when you don’t want to drink? Ben Branson switched from alcohol marketing to nonalcoholic cocktails. He studied old pharmacy books and learned all about maceration and distillation. With vegetables and fruits from his parents’ farm, he implemented the first Seedlip recipes. It is burned on copper stills.