Ron Millonario is distilled in Peru from sugarcane molasses. XO Reserva Especial is bottled limited to 6,000 bottles per year and matured in bourbon and sherry barrels using the Solera method between 12 and 20 years. A warm, fruity rum.

This gives the rum a remarkable high concentration and an unforgettable bouquet. Slow barrel maturation requires rigorous selection. Only the best barrels are used to store Ron Millonario XO.

Color: dark amber.

Nose: An enchanting scent of confectionery, caramelized and dried tropical fruits. Fine notes of cinnamon and vanilla, with light spice and a hint of cigar box.

Palate: Full-bodied with delicate and generous, but very controlled sweetness. Compact, concentrated and wonderfully balanced. Complex aromas of figs and dates, caramel and cloves.

Finish: Elegant, velvety and yet opulent. Very durable.

Only 6,000 bottles are produced each year for the whole world.