MIREA Primitivo di Manduria PDO Masseria Borgo dei Trulli

MIREA Primitivo di Manduria PDO Masseria Borgo dei Trulli

Borgo dei Trulli

41.00 CHF

5 in stock

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Produced only in the best vintages
Primitivo grapes are carefully selected from 70-year-old “alberello” vines of very low yield.
This dark red wine shows aromas of dried fruits, exotic spices, white pepper and dark chocolate, sandalwood and figs. The palate is full and intense, yet round, powerful, warm and extremely balanced. It presents complex, enveloping layers of soft, elegant tannins with hints of vanilla, plum, raisins, coffee and honey. The finish is very long, persistent and full, with a hint of sweetness from wood aging.
After destemming, the grapes are not crushed, leaving them whole, reducing skin damage and optimizing color extraction. Fermentation takes place in stainless steel tanks at a controlled temperature of 23-25ºC for about 8-10 days. Frequent pumping over and delestagens are performed during fermentation to achieve delicate extraction of flavors and polished tannins. After racking, malolactic fermentation is initiated.

The farm is located in the municipality of Maruggio, in the hamlet of Roselle. It is located about 5 km from the Ionian Sea and in the heart of the Primitivo di Manduria PDO.

In Apulia, the Masseria was once the heart of vast landed estates surrounded by rolling hills, vineyards and olive groves. Similar to a Spanish “hacienda,” they were self-sufficient and included several buildings for housing livestock and fodder, winemaking and oil pressing.

Moreover, in this particular area of Apulia, lying among vineyards and olive groves, one can find numerous ancient dry-stone dwellings (huts) called Trulli (Italian plural for Trullo). Trulli in this area are better known as Trulli Saraceni, as they differ from the more traditional Trulli of the Itria Valley (north of the Masseria) in that they have domed roofs instead of cone-shaped ones.

Hence the name Masseria Borgo dei Trulli.



















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