This Prosecco Millesimato Extra Brut is a wine with an important, harmonious structure, in which the mineral notes offered by the high clayey and calcareous component of the soil on which the vineyards are planted stand out. It is appreciated for its delicate, dynamic and pleasantly dry flavor, given the absence of residual sugars that distinguishes this specific category of sparkling wines. It is a wine that represents the excellence of the Territory and will certainly be appreciated by the many connoisseurs of dry wine, conquering even the most extra-dry-oriented palates.

If you want to taste an excellent Prosecco with a limited sugar content, we recommend the DOCG Extra Brut and the Kleofe, both vintage wines of great character made according to our exclusive Gianfranco Follador vinification method. ^® .

DOCG Extra Brut has an energy value of 264 KJ / 65 Kcal, with a residual sugar content of 0 grams / liter and therefore completely absent; Kleofe has an energy value of 267 KJ equal to only 66 Kcal per glass, with a residual sugar of only 3 grams / liter.