Louis Roederer Brut is a world classic among champagnes and is most notable for its aromatic intensity.


The French wine label is in harmony with the nature of the Marne, has been family-owned for years, and pays attention to high quality and personal selection of its ingredients to ensure an intense aromatic experience.


The Louis Riederer Brut draws its flavor from the use of peach, apple and grapefruit, resulting in a finely crisp and fruity finish.


Louis Roederer Brut is no ordinary champagne: it is a timeless cuvée that goes well with a variety of dishes.

The champagne house, founded in 1776, is one of the few that has been able to maintain its independence.

The estate covers 240 hectares in the best growing areas of Champagne, Grands and Premiers Crus in the Reims Mountains, on the Côte de Blancs and in the Marne Valley.

The principles of biodynamic cultivation are increasingly being used.