Vinification
Harvest by hand, maceration with skins for 12 hours, fermentation at controlled temperature for approx. 15 days. Aging in stainless steel tanks.

Color
Soft pink with cherry highlights

Perfume
Red fruits with citrusy pink grapefruit.

Taste
Light body with good acidity, fruity, intense and persistent.

Terreni alla Maggia was founded in 1930 and covers the municipalities of Ascona, Locarno and Gordola, which, at nearly 200 meters above sea level, mark the lowest point in Switzerland . Ecological cultivation is not only a tradition for the farm, but also represents the pursuit of intact nature. For example, it is the only farm that grows 100% Swiss rice! 10.5 hectares of the winery are dedicated to wine and effortlessly fit into one of Switzerland’s most beautiful natural landscapes.