Barbera d’Asti DOC La Crena

50.00 CHF
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The aroma shows notes of ripe strawberries and berries, dried fruits such as banana and raisins.
A great complexity of strong and breathtaking aromas.
Balanced on the palate with aromatic and long finish.
This Barbera is first fermented in steel tanks, malolactic fermentation takes place in barriques and then it is stored in large barrels for several months.
Awards: Robert Parker, 93 pointsVEGAN WINEIn the medieval village of Castiglione Falletto, the Vietti family has been producing great wines for four generations. The quality of distinctive wines is already prepared in the vineyard through rigorous selection. The result is fruity plants that combine firm body and finesse.

Brunello di Montalcino DOCG Podere La Vigna

47.50 CHF
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Wine of great structure , dry, warm, slightly tannic. Persistent, with time it expresses elegance and finesseWine of exquisite refinement, dense ruby red, a wide range of spices and tobacco leaves emerge on the nose well mixed with notes of undergrowth.On the palate it is caressing, enveloping and of great structure with silky tannins and a very long finish with nice fruity hints. To drink paired with a lightly seared tagliata with black truffle.100% Sangiovese (“Brunello”); harvested no earlier than 20 September until early October by manual harvestingMaturation: In 20/30 Hl Slavonian oak barrels, for a minimum of two years .Refinement: In Bordeaux bottles for a minimum of 6 monthsThe vines existing at the time of the purchase of the land were grown with an ancient method: "married" to a tree, which was generally a field maple or a willow, useful for the vineyard also for its shoots used for tying, but it could be even a mulberry or an olive tree. The choice of adopting as a symbol of our cellar a vineyard "married on the testuccio", like a bride supported by her consort tree, is a tribute to an ancient culture, of Celtic origin and then developed by the Etruscans and by the Romans, which is still used today, although it has almost disappeared from our countryside.This union symbolizes the bond that is established between that of the vineyard and its chosen territory, thanks to the care of the hand of the farmer.

Chianti Classico DOCG BIO

21.50 CHF
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Dievole Chianti Classico DOCG is the winery's flagship wine to which the role of primary ambassador falls. As of the 2017 vintage, it is certified organic
COLOR
Intense ruby red

OLFACT

Very floral, with hints of violets and enriched with notes of ripe red fruits

TASTE

Minerality is well integrated and harmonized with ripe tannin. Red fruit aromas, such as cherry, are reflected in the palate. Full-bodied wine with a pleasant, lingering finish. Of excellent drinkability
Aging: 13 months in French oak barrelsDievole is a corner of Tuscany that has always been known to be a little paradise on earth. Here the dialogue between nature and man was never interrupted, and the reason is explained by the name itself: the root of the name Dievole, in fact, can be traced back to the meaning of "God wills."The name Dievole first appeared officially in the 11th century, specifically on May 10, 1090. In those years Icelandic Leif Erikson discovered North America, the Chinese discovered gunpowder, Bologna opened the world's first university, Rome was invaded by the Normans, and Pope Urban II conquered Jerusalem. On that day, we read in the notary Bellundo's contract, two capons, three loaves and six 'Lucchese denari' of good silver were paid for the annual rent of a vineyard in the divine valley, in Dievole, precisely.Eight centuries and countless generations later, another contract tells of Dievole. This time it is a wedding gift. Count Giulio Terrosi-Vagnoli gives the estate, which cost a whopping 361,632 Lire, to his future bride Ildegonda Camaiori, who will be the last noblewoman of Dievole. To her we owe a valuable document that has come down to us intact: the Dievole Sale Notebook, containing all the names of the farming families of the time and that of the farm entrusted to them. Names behind which one can read the passion of Chianti people for their land. Many descendants of those families are still here.

Rocche dell’Annunziata Barolo DOCG

53.00 CHF
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  • Color: dark ruby red
  • Bouquet: blackberry, black cherry, vanilla
  • Taste: very concentrated, fresh, decisive tannins
After the fermentation the wine begins its refinement period which will be in a first period of 6 months in barriques 10% new French; the barriques are assembled in large barrels for another 22/24 months .After bottling, a further refinement will follow bottle of 10-12 monthsBottles produced: about 7000 and 200 magnumsIn the 1960s, the Gagliasso Farm like Gagliasso Michele and Sons Agricultural Company . In the 1980s, his son Mario took over the business with great enthusiasm. New technologies, new grape varieties and the revitalization of old vineyards have given Gagliasso a boost. Now, in the third generation, the sons Luca and Nicoletta di Mario also work in the cellar.
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