Pure finesse, from the silky, slightly silvery pink color to the many facets of its bouquet, with fragrant citrus, pink grapefruit, a hint of summer red berries.

Finely aromatic and almost irresistible, with fresh acidity and an elegant finish.

Grape varieties: Grenache 70%, Syrah 15%, Cinsault 15%.

Maison Mirabeau harvests grapes in the early morning. Harvesting in the cool hours of the night allows us to extract maximum freshness from the grapes. They are then immediately and softly crushed with exclusion of oxygen, some are also cold crushed and fermented at controlled temperature.

Mirabeau’s story is about following a dream and the pursuit of a deep passion for wine. Founded in 2010, Mirabeau has garnered some of the wine industry’s most prestigious awards, and Stephen and Jeany Cronk are delighted that people enjoy their wines around the world.

After years of dreams and intrigue, Jeany and Stephen have decided to leave behind the leafy suburbs of South London in exchange for the blue skies and sunshine of Provence. With three young children in tow, they held hands and launched into the unknown. Armed with high ambitions to produce a world-class rosé wine and willing to challenge established wisdom, they founded Mirabeau. They embarked on the latest family venture and created one of the most loved rosé brands in the world.