Made from hand-harvested grapes in the cru of the same name, which is characterized by sandy soil, Felline’s Primitivo di Manduria PDO “Dunico.” Fermentation is carried out in steel and is followed by a 12-month maturation in French oak barrels. Yet another great test of the Apulian winery.

Deep ruby red to the eye, it is complex on the nose, with distinct hints of red and black fruits, to dried figs and candied fruit. Spicy and mineral hints in the background. In the mouth it gives a sumptuous, rich and intense taste, with firm tannins and solid body.

Felline is a historic Apulian winery, protagonist of the success of a great wine such as Primitivo di Manduria DOC and a milestone within the project called “Accademia dei Racemi,” which gave impetus to the revival of many native grape varieties in the region.The winery’s name comes from a vast archaeological area of Manduria, a short distance from its renowned beaches, in which there are the remains of a very ancient city, Felline to be exact. Since the late 1990s Felline, in collaboration with other young and ambitious producers, has contributed to the enhancement of the area’s symbolic grape variety, primitivo. A project stimulated by a deep love for the territory and its traditions, which today places Felline among the most important wineries in the area, thanks to a complete range of wines including sparkling wines, whites, rosés and of course the reds typical of one of the most vocated areas of the Puglia region.