This Prosecco Millesimato Extra Brut is a wine of important structure, harmonious, in which the mineral notes offered by the high clay and limestone component of the soil on which the vineyards are planted stand out. It is appreciated for its delicate, dynamic and pleasantly dry flavor, given the absence of residual sugar that distinguishes this specific category of sparkling wine. It is a wine that represents the excellence of the Territory and is sure to please the many admirers of dry wine, winning over even the most extra-dry oriented palates.

If you want to taste an excellent Prosecco with a limited sugar intake, we recommend the D.O.C.G. Extra Brut and the Kleofe, both Millesimati of great character made according to our exclusive Gianfranco ^Follador® winemaking method.

The D.O.C.G. Extra Brut has an energy value of 264 KJ / 65 Kcal, with a residual sugar content of 0 grams/liter and therefore completely absent; the Kleofe has an energy value of 267 KJ equal to only 66 Kcal per cup, with a residual sugar content of only 3 grams/liter.