Nocino Tenimento dell’Ör

A typical Ticino digestive liqueur made by macerating green walnuts and spices in grape marc brandy. Made from an original recipe with walnuts grown at the Ör estate.

Meinrad C. Perler, founder of Agriloro SA, acquired the Ör Estate in 1981. The entire complex is ancient and is already mentioned in 7th-century documents as one of the most important vineyards in Mendrisiotto. Over the past two decades, the vineyard has been completely renovated and planted with 28 grape varieties.

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