Wine Vinegar, a vigorous vinegar with 6.5% acidity, delicate fragrance, smooth, round and lively flavor, produced according to a well-established tradition, made from selected red wines

COLOR

Red: obtained from selected red wines.

PERFUME

assertive, intense and lively

TASTE

intense, full-bodied, long, fragrant

ACCOUNTING

They are suitable for fresh salads with or without added nuts. In cooking, they are perfectly suited to the preparation of braised red meats, game, roasts, and for the preparation of reductions for seasoning large fish