Deep ruby red color. Rich and varied aroma with very ripe red fruit. The mouthfeel is warm, round and full-bodied, balanced acidity and enveloping tannins. In the finish the olfactory notes return sharply in a remarkable taste persistence.

The Zanoni family has been cultivating vines and making wine in Valpolicella since the turn of the century, and now it is Pietro who is giving continuity to this tradition by beginning in 1998 to bottle wines made solely from grapes grown on the farm. The vineyards for about 8. Ha are all in Valpolicella and divided into 3 plots among the hills north of Verona in the hamlets of Avesa, Parona and Quinzano where in ZOVO in 2006 the new company headquarters was completed.