It is a fine wine of good structure with a savory and fruity taste with final notes of spices and cocoa.

Broad and complex with vinous, well-defined tones of ripe cherry and small red fruits. Intense ruby red color

Aged for 24 months in Slavonian oak barrels and barriques.

Fermentation with maceration for 15 days in steel tanks .
Re-fermentation (repassing) on amarone pomace for 20 days.

Azienda Agricola Monte Santoccio was founded and grows in the heart of the classic Valpolicella region, and for this reason production is focused on the grapes of the area: Corvina, Corvinone, Rondinella and Molinara.

Our wines come only from grapes harvested from our own vineyards, which are maniacally tended throughout the year.
Controlling the entire production chain becomes a key feature for the emergence of great products and achieving excellence.
The company’s philosophy is related to a niche production of great quality and typicality , sold at reasonable prices.
One eye on tradition and one on the future, Monte Santoccio opens its doors to let you experience a piece of its young history.
In our wines you will find the true essence of the expression “terroir,” scents, colors, reflections; like a photo imprinted in your mind.