Bright yellow in color with green highlights, this wine captivates with its distinctive aroma of flint, elderflower, gooseberry, green paprika, sage and mint. It is pleasantly savory and mineral, fresh on the palate and juicy on the finish thanks to finely integrated acidity.

A life for wine. For generations.

Before the end of World War II, Herbert Tiefenbrunner (1928-2015) took up the art of master cellarer at the young age of 15. In 1968, his wife Hilde opened the food court. In 2000, it was our turn to commit ourselves to carrying on our family’s winemaking culture and tradition.