A bright straw yellow wine with balanced pineapple and banana flowers. Full of character, well-structured and pleasantly savory in the mouth. Partial aging in oak barrels gives this wine much strength and elegance.

A life for wine. For generations.

Before the end of World War II, Herbert Tiefenbrunner (1928-2015) took up the art of master cellarer at the young age of 15. In 1968, his wife Hilde opened the food court. In 2000, it was our turn to commit ourselves to carrying on our family’s winemaking culture and tradition.