This fine piece of craftsmanship draws its beauty from fully ripe raspberries.

In the tradition of distilling the best from raspberries, Triple Three adds extra color and juiciness by dipping more fruit into the gin. The combination of real dry juniper and sweet scents of berries gives a whole new flavor.

Botanicals: juniper berries and raspberries.

Drink straight up, on the rocks or in a martini cocktail, great with the Negroni. It goes well with chocolate desserts. Perfect match for a G&T.

Traditionally macerated and hand-distilled, Raspberry Blush shows juicy, ripe raspberry notes supported by spicy juniper. Description: Taste the extraordinary! The smell on the nose is characterized by juicy and fresh aromas of fully ripe raspberries. Spicy and pine scents from juniper enrich delicious fruit accords. On the palate, juniper takes the lead in classic London dry gin style. The fruitiness of raspberries completes the taste experience. “You can feel the color of the fruit,” says master distiller Rolf Zeitvogel. “A hint of flavor in the color of gin.”

About the distiller: Rolf Zeitvogel is a third-generation distiller who grew up in the Black Forest in Germany and has now lived in South Africa for more than 20 years. He believes in creating authentic, quality products and is passionate about ingredients and regularly seeks out new botanicals. His liqueurs regularly win awards in international competitions, and his fruit brandies are used as a benchmark in Germany. Triple Three Distillery continues to build an international community that values special moments with extraordinary products and a love of discovering new flavors.