Experience opulent herbal aromas with a lingering, smooth finish. This unique gin was created from the perfect blend of seven botanicals including the flora of the Western Cape. Each distillation is carefully crafted to ensure a rich, carefully balanced gin for your drinking pleasure.

Botanical ingredients: juniper berries, almonds, rooibos, coriander seed, buchu, galanga root, and licorice.

This unique gin is made from a balanced blend of seven botanical distillates. The freshness and abundance are impressive native herbs of the South African Western Cape, the so-called “Fynbos.” The mentholated freshness of buchu leaves shines on the nose, and the rooibos bush comes to the palate with its sweet and bitter aroma.
Opulent herbal aromas with a lingering aftertaste invite you to dream of the African coastal landscape.

About the distiller: Rolf Zeitvogel is a third-generation distiller who grew up in the Black Forest in Germany and has now lived in South Africa for more than 20 years. He believes in creating authentic, quality products and is passionate about ingredients and regularly seeks out new botanicals. His liqueurs regularly win awards in international competitions, and his fruit brandies are used as a benchmark in Germany. Triple Three Distillery continues to build an international community that values special moments with extraordinary products and a love of discovering new flavors.