Terra Bruna Riserva is made from 100% Montepulciano grapes.

After harvest in mid-October, maceration takes place in contact with the skins for about 20 days. Subsequent maturation for 12 months in steel tanks and an additional 12 months in large wooden barrels.

In color a deep ruby red, the nose recalls notes of red fruit jam, sweet spices, nutmeg, with a peppery note. The finish is dry, warm and soft. Rich in tannins and minerality.

Aged in French oak barrels for 12 months and further aging in bottles

A wine with high aging potential.

Awards and honors:
certificate of excellence Vitae The Wine Guide 2022

Salvatore and Cinzia Salintario’s Podere “Colle San Massimo” represents an up-and-coming farm in Giulianova, Abruzzo, that works exclusively according to organic regulations. The winery is situated on a hillside by the sea that provides ideal conditions for viticulture; the balance of sunshine and cool breezes produces wines of excellent quality. Organic cultivation with a balanced ratio of pruning to grape quality, use of the best harvest time, hand picking and rapid processing of grapes to avoid unwanted fermentation starts and unpleasant oxidation and loss of aromas. The result is clean, fresh wines that best reflect the region and grape varieties