The metal case is elegant as a gift box, and practical as an infinitely recyclable ice box.

From Pecorello grapes, an ancient native grape variety of Calabria to be rediscovered and enhanced. For us, Ippolito is the pride of passionate research. Production technique: manual harvest early September, cold static decantation, fermentation in stainless steel at controlled temperature, aging always in steel until the end of January.
Characteristics: bright straw yellow, complex, Mediterranean and elegant on the nose, with notes of citrus, yellow flesh fruit and mineral tones. The palate is vibrant, balanced and long lasting. With over 170 years of history, the Ippolito winery represents the oldest winery in Calabria today. Located in the historic center of Cirò Marina, the heart of Calabrian viticulture, the company includes a farm of over 100 hectares, distributed between rolling hills and sunny plains near the Ionian Sea, located in the classic area of Cirò. The company’s mission has always been the recovery and enhancement of native grape varieties such as Gaglioppo, Greco Bianco, Calabrese, Pecorello and finally Greco Nero. Through constant research, the use of innovative techniques, the direct control of all production processes, we search for elegance, exclusivity and identity with our territory in our wines.