The Self understood as an extension of consciousness represents the place where creativity is activated and from which the possibilities of the future develop.
Self-realization constitutes the goal that follows the difficult path to self-realization.

HARVEST: Harvested by hand in plastic crates with careful selection of the bunches, transported by truck with an isothermal cell.

IN THE CELLAR: Sorting table, destemming, soft crushing of berries, maceration in 70 Hl stainless steel vat, skins-must contact 2 to 3 weeks, temperature control of grape marc cap, 2 délestages per day. Pressing of the pomace using a hydraulic vertical press.
After about 9 months of maturation in wood, the wine, without the aid of clarifiers and without tartaric precipitation, is bottled and after about 6 months of aging is released for consumption.

Gianfranco Fino has rightfully joined the ranks of those winemakers bound to tradition, eager to save old vineyards and keep their specificities alive.
The predominantly Apulian bush-trained vines grow on red limestone-clay soils, caressed by breezes from the Ionian Sea and the warm Apulian sun.