Classic Method since 1973

VIEW: White foam and luminous effervescence indicating an excellent aging on the yeasts. A very delicate, muted light pink, with an almost imperceptible hint that can over time give a hint of newly blossomed rose.
PERFUME: The bouquet is crisp, fresh and essential. Aromas of small wild red fruits, currant and raspberry, are accompanied by nuances of citrus zest.
TASTE: Elegant in its harmony, fleshy and extremely savory. Wide in taste and structure, it maintains excellent fragrance and freshness.

From 80% Chardonnay, 20% Pinot Nero grapes harvested when perfectly ripe on the oldest internal and external moraines of the lake facing South, South-West.

From Chardonnay and Pinot Nero grapes from the most suitable and fresh lands of Garda. Soft and slow pressing of whole grapes. First fermentation at a controlled temperature, keeping each variable linked to the integrity of each single vineyard separate. 35% of the must ferments and evolves in small old 228lt white oak barrels for about 8 months.
Bubbles produced with the second fermentation in the bottle, very fine and discreet that totally solicit the most discerning palate.