ROERO is distinguished by refinement and elegance, beginning with a deep straw yellow color with greenish reflections, continuing with intense aromas of flowers and fresh fruit and concluding, in the mouth, rounded harmonious with a delicately bitter aftertaste.

Those of the Cantina del Nebbiolo, in Vezza d’Alba, are distant roots. In the late nineteenth and early twentieth centuries, the wine-growing hills of Piedmont were buffeted by winds of innovation and development, which had brought enthusiasm and confidence in the future. In particular, in the hills between Langa and Roero, where the vocation for vines and wine had long been established.