Rosso di Montalcino is the ideal starting point for understanding the true expression of Montalcino wines.
A wine of character with a pleasant fruitiness typical of a young wine but with the intensity that only the terroir of Montalcino can give.

Color: deep ruby red
Bouquet: violet, maraschino cherry and black berries.
Palate: enveloping, dry and with good balance

Aging method: 12 months passage in 32 Hl Slavonian oak barrels. This is followed by 3- 4 months of bottle aging.

Collemattoni is named after the farm of the same name, which over time has become the farm’s trademark. Collemattoni is located on a hill on the southern side of the municipality of Montalcino a stone’s throw from the medieval village of Sant’Angelo.

The Collemattoni farm appears to date from around the late 1600s. The earliest hints of the Bucci family, originally from the small town of Sant’Angelo in Colle, date back to the late 1800s, with Giuseppe Bucci, a ” hoekeeper” at the head of a large family.

Today the company is run by Marcello Bucci with a business philosophy that includes technology but with a style that comes from belonging to the place and with the utmost respect for the environment.

Thanks to the presence of a biomass boiler and photovoltaic panels, 80 percent of the winery’s energy needs are produced. There are also rainwater recovery pipes.