In the heart of the city of Reims, Madame Pommery opened Domaine Pommery in July 1858 with a vision to create a new style of champagne. The project began with the widow having chalk tunnels dug and turned into ripening cellars. Both on the estate itself and around Reims, numerous vineyards were cultivated with the understanding that the soil would be the determining factor in the quality of their wines. When Madame Pommery introduced the first dry vinified Brut Champagne in 1874, she revolutionized the champagne world. Then champagne was traditionally sweet. Then as now, quality is the top priority for Pommery. Sustainability and natural cultivation play an important role in the Champagne AOC protected area. Since 2014, the Pommery house has been certified with the environmental labels “Viticulture Sustainable en Champagne” and “Haute Valeur Environnementale.”

2024 marks the 150th birthday of Pommery’s Brut champagne, which should therefore be given a special honor with Cuvée 150. This is a Blanc de Blancs with a higher percentage of Chardonnay to give it its elegance. The grapes used were very carefully selected from the four best terroirs: Côte des Blancs: Chouilly, Cramant, Avize, Oger – Grande Vallée de la Marne: Dizy – Montagne de Reims: Trépail, Villers-Marmery, Verzy, Verzenay – Clos Pompadour: Reims. In homage to the purity of the first Brut, Cuvée 150 was bottled in white bottles after maturing for 6 years in chalk cellars