A wine that has now been recognized as the best Pinot Gris in the area. Winner of several awards such as the 3-glass gambero rosso, Marco Martin’s Pinot represents the qualitative evolution of Valdostan oenology.

Pinot Gris is an early-ripening vine, famous and cultivated in much of the world. The Aosta Valley area, thanks to its climate, the composition of its soil and the skill of its “vignerons,” transforms this international grape variety into a truly interesting wine, pushing its cultivation to high altitudes.

The taste, dry and harmonious, is characterized by a pleasant warm note. The nose offers distinctly fruity notes reminiscent of pear and peach.

The Lo Triolet winery was born out of a great passion for cultivating vineyards-steep, generous mountain soils-which is combined with a constant appreciation of the quality potential of Valdostan wines