COLOR: Straw-colored with greenish highlights tending to slightly golden yellow with aging.
BOUQUET: Fragrant in the most delicate hints of well-ripened white flesh fruit, peach and citrus. Elegant and broad with good floral intensity of jasmine.
TASTE: Almost crisp texture in its pleasantness to drink. Juicy flesh good flavor, freshness and persistence with light notes of tropical fruits.

Ideal with lake and sea fish carpaccio, octopus salad and flaky cod, seafood risotto.

A year characterized by a spring with little rain and an April that strangely whitewashed the mountains above 1100 mt. The following months truly atypical for an area defined as temperate, May with frequent rain showers and June with temperatures over 37 degrees. The opportunity to consider ancient tillage allowed the July rains to be providentially absorbed by our vineyards, avoiding dangerous water stress. Slightly late flowering and regular production.
Lush foliage allowed accelerated sugar gradation and ripening. An excellent harvest of perfectly ripe, splendid grapes with well-formed, juicy berries and a balanced and harmonious relationship between the complexity and sweetness sides.