It is love that guides us in every choice: in the vineyards we cultivate, in the cellars where the wines mature, in the countryside where we live, on the jugs where on sunny winter days we go for a walk with our children.
We have been wine producers since 1930. Over the past twenty years we have embarked on a journey to make our agriculture more sustainable for the environment, which led us to obtain organic certification in 2015.
Together with Enrico Crippa, chef, we are the founding members of the Piazza Duomo restaurant, the only three Michelin stars in Piedmont.
We are patrons of the arts, nougat producers, storytellers, wine sellers.
We are animated by an eclectic curiosity that knows no boundaries, but there is always a method in our madness: everything is in the name of the Langhe.