Moscato d’Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and a sweet, richly mineral flavor.

After harvest, soft pressing is done to the bunches to retain the most aromatic part of the grape juice, contained in the outermost part of the berry. The must is kept in steel tanks at a temperature of -2° C . After temperature-controlled fermentation, microfiltered and bottled to maintain freshness and aromaticity.

COLOR: Straw yellow with greenish highlights, fine perlage indicative of fermentation and slow frothing.

AROMA: intense orange blossom, peach and thyme (predominantly primary scents found in grapes)

TASTE: intense, elegant, persistent. The sweet sensations are well balanced by the pleasant acidity and fruity aromas typical of the Muscat grape.

Castiglione Tinella, in the heart of Moscato d’Asti. It is here that, since the early 1900s, the Saracco family has been producing this aromatic wine, and they do so by cultivating their own vineyards, a very important factor that identifies the link with an area
ideal for growing Muscat grapes.