The entry into the world of Zambujeiro wines!

Same meticulous, artisanal production as the larger calibers, but mostly made from grapes from younger vines.

Shorter aging in used barrels does justice to the fruity wine. Fermentation in steel tanks at a maximum of 29°C. Aged for 12 months in used French barriques

Dark red with violet hues. A delicately fragrant bouquet with floral fragrances, red fruit notes and some Asian spices. Pleasantly soft, fine-grained texture, good balance between density and freshness, delicious and long-lasting berries and a hint of cedar and vanilla.

Very pleasant to drink with sustainable fruit without seeming heavy.

• 35% Alicante Bouschet
• 39% Aragonetti
• 4% Cabernet Sauvignon
• 3% Small Verdot
• 5% Syrah
• 8% Tinta Caiada
• 6% National Touriga

QUINTA DO ZAMBUJEIRO

Over 20 years full of magical moments

Founded in 1998 by Emil Strickler. 40 hectares of vineyards are planted with Aragonez, Alicante Bouschet, Touriga Nacional, Touriga Franca and others.

In 1999 brothers Alain and Philippe Bramaz pressed the first wine for winery owner Emil Strickler. Only 6,000 kilograms of grapes were processed in a provisionally prepared cellar. Everything was done by hand. Frequent power outages and unruly helpers did not make things any easier, and the still-sensitive baby wine had to be vigorously protected until it was finally in the safe barrels.

20 years later, history, the winery is perfectly organized, the team is highly motivated, and the working conditions are excellent. The wine is still made entirely by hand, with each grape picked by hand and rigorously sorted on conveyor belts. The work is done very close to nature in the vineyard.