Berta Tre Soli Tre Grappa is made from Nebbiolo grapes for Barolo.

It is stored for eight years in medium toasted oak barrels.

CAUTION: Alcohol content varies. Vintage subject to availability

Aroma of ripe fruits such as currant, apricot, black cherry as well as notes of cocoa and vanilla. Long ending

Francesco Berta was practically born with making grappa: born in 1866 among the vineyards of Piedmont, he learned to make wine at an early age. However, his interest turned more and more to grappa until he focused completely on its production. The Berta winery was founded early in the center of Piedmont, between the Langhe and Monferrato, and is now successfully led by the two grandsons Gianfranco and Enrico. The Berta family’s love for the land and local culture flows into the production of Grappa and has become a quality feature of the distillery. “Grappa Berta Tre Soli Tre” is distilled from Nebbiolo da Barolo grapes from the area of La Morra and Monforte d’Alba. It is then stored for eight years in medium-toasted oak barrels.