This wine is young, fresh and elegant. Bright straw yellow color, floral and delicately fruity fragrance: apple and tropical fruit tones predominate in the bouquet. A pleasant, fresh acidity accompanies this mineral wine with a nice harmonious finish.

A life for wine. For generations.

Before the end of World War II, Herbert Tiefenbrunner (1928-2015) took up the art of master cellarer at the young age of 15. In 1968, his wife Hilde opened the food court. In 2000, it was our turn to commit ourselves to carrying on our family’s winemaking culture and tradition.