Fresh and fruity, light wine that retains fruit characteristics due to relatively fast fermentation and immediate racking.

Aromas of red berries.

Balanced and rounded it maintains a fair persistence on the palate.

It accompanies daily meals in a pleasant way.

Careful sorting of grapes by manual harvesting. Soft destemming without crushing. Breakage of the berry by pumping. Pre-fermentation maceration 12 hours. Heating of the mass to start fermentation by selected yeasts. Regulation of alcoholic fermentation in thermocontrolled tanks. Malolactic fermentation. Cold physical stabilization

Our small family-run business is involved in the cultivation of vineyards in the Locarno region, and the production of 8 wines (2 whites and 6 reds) in our own winery in Brissago.