Louis Roederer’s classic.

Brut Premier is made from the Pinot Noir, Chardonnay and Pinot Meunier grape varieties. After a maturation period of 3 years, the champagne is stored for another 6 months after disgorging. Ideal accompaniment to truffle, turbot or scallop dishes.

In the glass it is light yellow in color with slight green highlights and finely sparkling. Summery bouquet of peach and lilac on the nose. Fruity aromas of apple and grapefruit on the palate, elegant with lively acidity and a long lingering finish.

93 points falstaff Champagne Trophy 2017 92 points Wine Enthusiast – December 2013 91 points Wine Spectator – November 2013 17/20 points from Jancis Robinson

40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier

The champagne house, founded in 1776, is one of the few that has been able to maintain its independence.

The estate covers 240 hectares in the best growing areas of Champagne, Grands and Premiers Crus in the Reims Mountains, on the Côte de Blancs and in the Marne Valley.

The principles of biodynamic cultivation are increasingly being used.