Seven of the 12 botanicals in this premium Spanish gin are citrus: the addition of orange blossom and five-fold distillation also ensure great recognition value.

The Larios brand has its origins in Málaga, Spain, in 1866. About a hundred years later, as the long drink scene picked up speed, Larios Gin also became the center of bar events. In the 1980s, gin accounted for about 55 percent of the entire domestic market. When, after the turn of the millennium, gin producers began to spring up like mushrooms from the ground and competition became more and more apparent, the goal was to systematically expand the range.

Larios Premium Gin, a “Premium Gin Mediterránea” distilled five times with 12 botanicals, was added in 2009.

It is worth noting that most of the brand’s other gins contain only two or three flavoring agents. In this case, however, wild juniper, coriander seeds, nutmeg, orange blossom, angelica and a whole range of Mediterranean citrus fruits (limes, oranges, lemons, clementines, various types of tangerines, grapefruits) characterize the taste. This is best revealed when the gin is mixed with tonic water and garnished with citrus zest.