The elegance of the fruit is predominant, as is the intensity of the withering process : leather, resin, prune, grape
raisins and some tobacco and licorice. Elegant and silky, offering black cherry coulis and hints of dried blueberry fruit, with silky tannins,
dried rosemary and sage that linger on the long finish and
persistent.

O Approximately 30 months in Slavonian oak barrels (70%) and barriques (30%), followed by 8 months of bottle aging. Its longevity exceeds 25 years.

Did you know that. 5 kilos of fresh grapes are needed to be able to produce one liter of Amarone?

70% Corvina and Corvinone; 30% Rondinella, Oseleta and Dindarella

A beautiful story is told in the hills of Fumane. The story of a grace received: it was 1860 and local farmers decided to build the Salette Shrine as thanksgiving to Our Lady for the advent of the American rootstock, which freed their vineyards from the scourge of phylloxera.

Several vineyards surround the sanctuary, and they have always belonged to a historic family of Valpolicella winemakers: the Scamperle family, owners of the Le Salette farm of the same name. Theirs is also a 100-year history, telling decades of loyalty to ‘agriculture and love for the land and, above all, passion for wine production.