La Rossa is a Swiss schnapps produced in Ticino by Delea, a company distinguished by its philosophy of quality distillation. La Rossa is made from a harmonious blend of different Ticino grappas, distilled from the pomace of red grapes, this unique blend gives La Rossa a unique and distinctive taste.

Aged in fine French wood barrels with intense toasting, the Rossa acquires a vigorous yet soft aroma with notes of candied fruit and smoky, peaty hints. The color is the result of aging in oak barrels. Its 40% alcohol content and softness on the palate make it perfect to accompany desserts and sweets or to be enjoyed neat at a temperature of 18-20°C.

The elegant design of the bottle and packaging makes it an excellent choice as a gift for lovers of quality grappa, a unique and original product from Ticino, a small piece of Switzerland to be enjoyed in moderation.